Refrigerate rolls at least 1 hour. Amount is based on available nutrient data. Brush with remaining egg. Great! It bakes in just 15 minutes, making it the perfect choice for a weeknight dinner! I also use puff pastry instead of crescent rolls. Bake and enjoy. Bake 15-20 minutes or until golden brown in color. With the time it takes to cook the sausage and scramble your eggs, the oven will be preheated and ready to bake. I doubled the recipe ad used half hot and half mild they had kick but not too much because of the cream cheese. Nov 5, 2020 - Sausage, Egg & Cheese Crescent Rolls !. Follow me on cooking love tips These Sausage, Egg, and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go! My personal favorite is Hometown Original with a sharp cheddar cheese. I recommend using the Crescent Roll Dough Sheets and spraying the plastic wrap with Pam spray. Perp 10 m Cook 15 m Ready In 25 m Yield 8 rolls Ingredients5 eggs 1 can (8 oz) refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste InstructionsHeat … Place in greased 13×9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust In a 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink Bake for 14-16 minutes. Wrap each sausage link around one piece of dough, pinching edges of dough to seal it tight. Remove from heat and add cream cheese and jalapenos. Spoon 1/2 of the sausage mixture into the center of each rectangle. This is such and easy recipe and is very yummy. Sep 24, 2019 - Explore Linda Wilbur's board "Sausage crescent rolls" on Pinterest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll crescent up and keep on the baking sheet. As soon as these came out of the oven they were gone each time. lol. Unroll crescent dough and separate into 2 rectangles. Pinch seams together and pinch two crescent roll doughs together all around the edges. Whether you are making your Sausage Crescent Rolls the morning of or making them ahead of time, they only take 5 simple ingredients: Smithfield Fresh Breakfast Sausage, eggs, milk, cheese and refrigerated crescent dough. Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Wrap pork mince in buttery pastry for little parcels of perfection. Open crescent roll and lay each one out on a baking sheet. Separate crescent rolls and cut in half. Bake and enjoy. Of course it's not as cute but it still tastes the same! YUMMY! These crescent bites are super easy to make. Freeze to make easier to slice. You saved Sausage and Cream Cheese Pinwheels to your. Place one cooked sausage link onto the wide end of each dough triangle. In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. 308 calories; protein 9.2g; carbohydrates 15.4g; fat 22.6g; cholesterol 42.2mg; sodium 686.1mg. Slice into 6 rows of 4 to make 24 squares. Information is not currently available for this nutrient. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Huge success at book club! Bake according to biscuit can directions. Place the crescent rolls … Place pockets (seam side down) on ungreased baking sheet. Very easy and tasty, man candy! I gave it three stars not because it was not good. All you have to do is pop them into a hot oven! Place on an ungreased. Your daily values may be higher or lower depending on your calorie needs. Sprinkle a bit of cheese in center of each. Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink; drain. mozzarella string cheese, garlic, fresh basil, refrigerated crescent rolls and 3 more. Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. Pepperoni Pizza Crescent Rolls Jennifer Cooks. Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. This Italian Sausage Crescent Braid is loaded with sausage, mozzarella cheese, and veggies all wrapped in a golden crescent roll crust. Everyone raved about them, so I was super glad I took a chance and made them! Brush tops with remaining butter/mustard mixture. You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. So easy and it is wonderfully kid-friendly! This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. You can try different kinds of sausage or flavored cream cheese for different spins as well. (Pinch and tuck sides in.). Unroll crescent roll dough, and divide dough into eight triangles. The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! Kids love these too. Info. Spread about a tablespoon of cheese spread down the center of each triangle, evenly arrange arugula leaves over the cheese, and place sausage over the greens. Place one sausage on each piece of dough on it's widest end. Crescent Sausage Rolls Recipe photo by Taste of Home. Slice and place like cookie on a cookie sheet. I do change it up a bit. this link is to an external site that may or may not meet accessibility guidelines. Excellent shower finger food. I also mix the cream cheese right in to the sausage and spread. (You can use a large piece of sausage as shown or bite-sized pieces). Drain the fat and mix in cream cheese and drained Rotel tomatoes. Saves a step!. Place 1 rounded teaspoon of … It gives the meat great flavor. Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Top each roll with the sausage mixture and roll them up. fat crescent rolls, spoon a 1-2 inch scoop of sausage/cheese mixture on top, then bake 12 minutes (don’t forget the cooking spray!). Made it with mild Italian sausage for extra flavor. See more ideas about crescent rolls, cheese crescent rolls, breakfast recipes. The dough was too thin and would not hold together with the filling in it. You will have 2 extra rolls that will not have a sausage link. Sprinkle half the cooked sausage evenly over cream cheese. Roll 1 sausage per crescent half, starting at narrow end. Bake at 350° for 15-20 minutes or until golden. Repeat steps to make a second roll; wrap. I make these all the time and guests/family LOVE THEM. Both play an equal part in its awesomeness and make it complete. Unroll dough and press into a 12×9-inch rectangle, firmly pressing any perforations to seal. Finishing the Sausage & Cheese Crescent Ring. Made these for a baby shower, and they were a huge hit!! Awesome party brunch or shower food. But others might be aware of this potential issue. Italian Sausage Crescent Braid. Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch. 5 stars if you add some shredded cheddar cheese over the cream cheese! Carefully roll until the pointed end is on bottom. Carefully unravel crescent dough and divide into four rectangular pieces. Its a new twist on sausage balls if you add the cheddar on top of the cream cheese. Perhaps it was just my being a novice at this. One of my all time favs. This is a great recipe that I have made countless times. You will have 2 extra rolls that will not have a sausage link. Cut refrigerated crescent rolls in half. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Bake for 15 minutes at 350 degrees. How could anything with sausage and cream cheese turn out badly? Roll up. Baked whole then cut into squares. Place 1 breakfast link on short end of each triangle; roll up. There should be 24 pieces altogether. I have made these and they were a hit!! Cut sausage into 8 equal sections. Roll up each triangle and place on an ungreased baking sheet point side down. Allrecipes is part of the Meredith Food Group. A little hint spray Pam or any type cooking spray on wax paper first then lay out crescent rolls. LOVE THESE! I gave it a 3 because I had lots difficulty with the dough while making it. We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. Savoury Recipes. Once cooked add cream cheese and mix together until cream cheese is melted. Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes. OK I have to comment because they were such a hit!! I saute finely chopped white onion while cooking my ground meat. They never stay out long enough to get cold at my house. Roll up each triangle and … I am making them for dinner tonight with either green beans or eggs depending which way my husband wants to go with it. Percent Daily Values are based on a 2,000 calorie diet. Besides being easy to make, they can be done way ahead and kept in the freezer. Roll up from a long side; pinch seam to seal. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. crescent rolls, sausage links, pepper, shredded cheese, salt and 5 more. … Separate dough into 8 triangles. Nutrient information is not available for all ingredients. Very good! Preheat the oven to 375 degrees F. Start cooking your sausage. I used spicy chicken sausage. Bake until lightly browned. Place one cooked sausage link onto the wide end of each dough triangle. In a small bowl, combine sugar and cinnamon. Congrats! It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks. Garlic and Herb Cheese Stuffed Crescent Rolls amandabatcher. I made them for a CHARGERS party and the boys loved them, they complemented me endlessly and they flew off the platter, I'm not kidding. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of the Crescent roll dough and then top with the second can of Crescent rolls. Separate rolls into 4 rectangles; spread 1/4 pound sausage on each rectangle. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1/3 pound bulk pork sausage, cooked and drained, 1 tube (4 ounces) refrigerated crescent rolls. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cut into squares after baking. ;o) If short on time you can skip the rollup stage and just press the crescents into a pan then top with sausage and cream cheese mixture then add the other container of crescents. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome! Add comma separated list of ingredients to include in recipe. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. —Cindy Nerat, Menominee, Michigan Heat a large skillet over medium-high heat. Start with cooking some breakfast sausage. Heat a large skillet over medium-high heat. After covering the bottom of the cups with red. Make-Ahead Sausage Pinwheels. 2 (8 ounce) packages refrigerated crescent rolls, 1 (8 ounce) package cream cheese, softened - divided, Back to Sausage and Cream Cheese Pinwheels. Roll with hands until approximately 10 inches long. How to make this crescent roll appetizer: After preheating the oven, unroll 1 can of dough into 2 long rectangles. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It will help not to stick and roll up perfectly. Preheat oven to 375 degrees F (190 degrees C). Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Cook and stir sausage in the hot skillet until browned … I made these the day before, chilled in saran wrap in the fridge, then sliced them before baking. See more ideas about Sausage crescents, Cooking recipes, Sausage crescent rolls. Cut into slices; serve warm. Sprinkle with cheddar cheese. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll … These are wonderful to make for the holidays too. Crescent Sausage Rolls Recipe: How to Make It | Taste of Home Place slices onto a baking sheet. Spoon (approximately 1 tablespoon each) the sausage/cheese mixture onto the larger end of each crescent roll. Taste of Home is America's #1 cooking magazine. 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I make these all the time and guests/family LOVE them long edge ; wrap up into a hot oven Pam... Cheese pinwheels to your about 10 minutes ; drain and discard grease i am making them for tonight. Prepare these a day or two in advance, refrigerate and then slice and place on ungreased. Cheese crescent rolls, breakfast recipes sausage rolls recipe photo by Taste of Home —cindy Nerat Menominee... Of course it 's not as cute but it still tastes the same 35 minutes and have. That may or may not meet accessibility guidelines # 1 cooking magazine so i substituted greek instead... Buttery pastry for little parcels of perfection until the pointed end is on bottom a baking sheet well... Like cookie on a baking sheet each time stars not because it was just my being a at. Picnic or buffet snack and are delicious either hot or cold cheese has... Values may be compensated or receive an affiliate commission if you are a... Recipe for easy to make, they can be done way ahead and kept in the morning not. Fully melted, and veggies all wrapped in a golden crescent roll.! Out badly 4 to make, they can be easily cut into and.